We only have a few more weeks with the CSA, so we're making the most of it. This week we received: red apples, turnips, kale, broccoli, sweet potatoes, a red and yellow tomato, a red pepper, an acorn squash, bib lettuce and 2 jalapeno peppers. Earlier in the week I made a delicious vegetarian recipe--Moroccan-style stuffed acron squash. You can find it here. The Noodle enjoyed the stuffing, but wasn't so crazy about the squash. We'll have to keep trying.
On a different note, I've taken on a new "job". I'm now responsible for our weekly church newsletter that goes into the bulletin. I've never really done any desk-top publishing before, so this is another new adventure. We'll see how it goes.......
1 comment:
That squash recipe sounds yummy! It's been fun to see the variety of veggies -- and how they've changed with the seasons-- over the past few months. You may have inspired me to look into a CSA for next year. And-- good luck with your new "job". It sounds like fun!
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